Have an abundance of left over tea biscuits? This apple and Biscuit bread pudding, is a great way to use them up. Moist cakey texture, with pops of apple, cinnamon and a crispy brown sugar topping transformed tea biscuits into a delicious dessert. I enjoyed mine fresh out of the oven with a scoop of ice cream on the side. Sometimes left overs aren't such a bad thing. Looking for a biscuit recipe? Check out my Drop Tea Biscuit recipe. https://www.sweetandsavoury.ca/post/drop-tea-biscuits
Ingredients:
12 to 15 Left Over Plain Tea Biscuits
2 Cups Milk
4 Eggs
1 Cup Brown Sugar, (Plus 1/4 Cup for top)
1 Tbsp Vanilla Extract
2 Tbsp Cinnamon, (Plus Additional Tbsp for top)
1 Apple, Peeled and Diced
Directions:
- Preheat oven to 350F.
- Dice in large chunks your left of over tea biscuits. Toss with peeled and small diced apples.
- Whisk together, milk, eggs, vanilla, brown sugar and cinnamon. Pour over the tea biscuits and apples. Mix everything together, then pour into a parchment paper lined baking dish. Pushing it down into the pan.
- Allow to sit 10 minutes before baking to allow the liquid to be absorbed by the biscuits.
- Sprinkle the top with a dusting of cinnamon and then with brown sugar.
- Bake for 30 to 35 minutes. Best enjoyed hot with a side of ice cream.
Whether it's Sweet or Savoury, let it be made with love !
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